Jamie Oliver'S Meatballs - cooking recipe

Ingredients
    1 lb ground beef
    1 lb ground pork
    2 slices bread
    2 tablespoons dried oregano
    1/2 teaspoon cumin
    1/2 teaspoon coriander
    1/4 teaspoon chili powder
    1 teaspoon dried rosemary
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1 egg
    6 tablespoons olive oil (divided)
    1 onion
    1/2 teaspoon minced garlic
    1 (28 ounce) can diced tomatoes
    fresh basil
    2 ounces fresh mozzarella cheese
    2 ounces grated parmesan cheese
    1 lb spaghetti
Preparation
    Preheat oven to 425\u00b0F
    In a large bown, mix together beef and pork.
    In a food processor, process the bread into crumbs, add to meat mixture.
    Add seasonings and egg, mix well.
    With wet hands roll mixture into balls.
    Warm a large saute pan over med. high heat.
    Add 3-4 tablespoons oil to the pan.
    Fry the meatballs until nicely browned on all sides.
    Transfer to a 9 by 13 baking dish.
    Chop onion and saute with garlic in 1 tbsp oil.
    Add tomatoes and about 1/2 cup torn basil and simmer 10 minutes.
    Pour over meatballs.
    Top with mozzerella and parmesan.
    Drizzle with olive oil.
    Bake until cheese is golden brown, about 15-20 minutes.
    Meanwhile, cook spaghetti according to package, and drain.
    Serve meatballs with spaghetti.

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