Jamie Oliver'S Meatballs - cooking recipe
Ingredients
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1 lb ground beef
1 lb ground pork
2 slices bread
2 tablespoons dried oregano
1/2 teaspoon cumin
1/2 teaspoon coriander
1/4 teaspoon chili powder
1 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
6 tablespoons olive oil (divided)
1 onion
1/2 teaspoon minced garlic
1 (28 ounce) can diced tomatoes
fresh basil
2 ounces fresh mozzarella cheese
2 ounces grated parmesan cheese
1 lb spaghetti
Preparation
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Preheat oven to 425\u00b0F
In a large bown, mix together beef and pork.
In a food processor, process the bread into crumbs, add to meat mixture.
Add seasonings and egg, mix well.
With wet hands roll mixture into balls.
Warm a large saute pan over med. high heat.
Add 3-4 tablespoons oil to the pan.
Fry the meatballs until nicely browned on all sides.
Transfer to a 9 by 13 baking dish.
Chop onion and saute with garlic in 1 tbsp oil.
Add tomatoes and about 1/2 cup torn basil and simmer 10 minutes.
Pour over meatballs.
Top with mozzerella and parmesan.
Drizzle with olive oil.
Bake until cheese is golden brown, about 15-20 minutes.
Meanwhile, cook spaghetti according to package, and drain.
Serve meatballs with spaghetti.
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