Saucy Meatballs - cooking recipe

Ingredients

1 (10 3/4 ) can cream of chicken soup (Use the condensed soup without diluting it.)
1/3 cup milk
1/8 teaspoon nutmeg
1/2 cup sour cream
GARNISH
parsley, Snipped

Preparation

Prepare the Basic Meatball recipe.
Combine the cooked meatballs, soup, milk, and nutmeg in a large skillet; heat to boiling, stirring occasionally.
Reduce the heat; cover and simmer for 15 minutes.
Stir in the sour cream, cover and heat for 2 to 3 minutes.
Sprinkle with the parsley and serve.