Cottage Coleslaw - cooking recipe

Ingredients

1/2 cup cottage cheese
1/2 cup mayonnaise
3 tablespoons vinegar
1 1/2 teaspoons onion juice
3/4 teaspoon salt
1/2 teaspoon pepper
1 teaspoon caraway seed
6 cups finely shredded cabbage
2 cups diced apples
1/2 cup chopped green onion (optional)

Preparation

Combine cheese and mayonnaise, mixing well. Stir in vinegar, onion juice, salt, and pepper; add caraway seeds.
Combine the cabbage and apples; add green pepper.
Pour cheese mixture over cabbage mixture, tossing lightly. Chill for several hours before serving.