Shad Roe Sauteed In Butter - cooking recipe

Ingredients

1 shad roe pair
salt & freshly ground black pepper
4 tablespoons unsalted butter
1 tablespoon parsley, freshly chopped
1 lemon

Preparation

Puncture the roe in several places with a pin.
Season roe with salt and pepper.
Melt butter in a skillet with a lid.
Add roe and GENTLY saute for 3-4 minutes. Turn over with care, using a spatula.
Cover and let simmer for about 6 or 7 minutes.
Divide roe in half carefully. Transfer to plates.
Spoon melted butter over roe, sprinkle with parsley, and serve with lemon wedges.
Enjoy!