Beef Tongue - cooking recipe

Ingredients

3 -4 lbs beef tongues
3 (10 3/4 ounce) cans beef broth
2 (10 3/4 ounce) cans cream of mushroom soup
1 cup fresh sliced mushrooms
3 garlic cloves

Preparation

Place the tongue in a pressure cooker and cover with water.
Cook 45 minutes.
Remove the skin from the tongue, slice and place in a pot.
Add the 3 cans of beef broth and the 2 cans of cream of mushroom soup.
Add the garlic cloves.
Add the fresh sliced mushrooms.
Cook on simmer for approximately 3 hours.