Combine all ingredients in a bowl and pour into a greased square pan.Chill in refrigerator until set.Serve and Enjoy! ...
Bring cream to a boil in a heavy saucepan.Stir in sugar and honey, keep stirring until mixture returns to boiling.Let boil slowly until syrup reaches 257 degrees F on candy thermometer.Remove from h ...
Mix all ingredients in a large bowl by hand.Use your bare hands for best results.Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while roll ...
Preheat oven to 350.Combine mushroom stems, cream cheese, green onions, garlic, mozzarella cheese and crab into a food processor. Mix well, until no large chunks of crab are left.Spoon mixture into ...
FOR CRUST: Mix together ingredients then press into bottom and up sides of 9\" springform pan.FOR FILLING: Beat cream cheese and sugar until smooth.Add eggs, 1 at a time, beating well after each add ...
Remove crust from bread so it is a white block, and cut into bite sized pieces (about 24 needed).Place squares on a baking sheet, brush with oil and toast for 5-7 minutes in a 400 degree oven, until ...
In a large sautee pan or wok, heat 1 tbsp sesame oil over high heat. Sautee tempeh until golden. Add rest of sesame oil. Add in vegetables one at a time, heartiest ones first, stirring as you go unt ...
1. Combine meat, bread crumbs, egg, and half of garlic in bowl and knead gently until combined. Form mixture into 4 dozen 1-inch meatballs. Heat oil in 12-inch nonstick skillet over medium-high heat ...
Preheat oven for 350\u00b0F.Cut carrots into thin slices (if you'd like to peel them you may. If you don't peel them I recommend using organic carrots or at least ones you know weren't grown with ch ...
Whisk egg whites, water, pepper, and parsley flakes in a small bowl until frothy.Pour mixture into a small pan and distribute tomatoes evenly over top.Cook 10 minutes, or until edges are nice and cr ...