Tomato Omelette - cooking recipe

Ingredients

2/3 cup egg white
2 tablespoons water
1/2 roma tomato, diced
ground black pepper (to taste)
1 pinch parsley flakes
1 pinch allspice

Preparation

Whisk egg whites, water, pepper, and parsley flakes in a small bowl until frothy.
Pour mixture into a small pan and distribute tomatoes evenly over top.
Cook 10 minutes, or until edges are nice and crispy.
Season with allspice and serve.
Enjoy!