Butter Caramels - cooking recipe

Ingredients

1 cup heavy cream
1 cup sugar
1/4 cup honey
1 teaspoon vanilla, ex
2 tablespoons butter
1/8 teaspoon salt

Preparation

Bring cream to a boil in a heavy saucepan.
Stir in sugar and honey, keep stirring until mixture returns to boiling.
Let boil slowly until syrup reaches 257 degrees F on candy thermometer.
Remove from heat and stir in vanilla, butter and salt.
Pour into greased 8-inch square pan and let cool several hours.
Cut into squares with a buttered knife and wrap in foil.