Using electric mixer blend cream cheese, sour cream, Mayonnaise, lemon juice, garlic, Worcestershire sauce, black pepper. Fold in artichoke hearts, cheeses, onion, and spinach. Transfer to a 9x12 in ...
Drain tomatoes then combine with garlic, shallots, basil, vinegar, lemon juice, salt and pepper in a large saucepan.Bring to a boil over high heat, reduce heat and boil gently 5 minutes. Check consi ...
Line medium bowl with several layers of paper towels. Spoon ricotta cheese into bowl. Let drain at least 30 minutes and up to 1 hour.Beat egg, 1/3 cup Pecarino Romano cheese, salt, and white pepper ...
Preheat oven to 375\u00b0F.Line a small baking sheet with foil.Scrape out the dark gills from the underside of the mushrooms and trim the stem off.In a small skillet, brown Italian sausage with chop ...
Preheat oven to 450F degrees. Spray an 8-inch square baking dish with nonstick cooking spray. In a microwave-safe bowl (or you can use the baking dish that you'll be baking these in), melt butter in ...
Heat two tablespoons of olive oil in a heavy-bottomed pan and cook the onion, chilli, cinnamon and basil stalks on a medium low heat for 5 to 7 minutes until the onion has softened. Increase the hea ...
In a large skillet cook beef over medium heat until it is no longer pink, drain.Add green chiles, water and taco seasonings. Stir.Simmer for 5 minutes. Cool.In a large bowl combine cream cheese and ...
Heat the olive oil in a large pot. Brown the beef and onions together in the oil. Add the barbeque sauce, basil, salt and pepper. Turn down to a simmer and let cook for 1 hour (can cook for longer i ...
Dip chicken into water. Coat with mixture of flour and seasonings. Put skin side up into 13x9x2 inch baking pan. Dot with butter. Bake at 425 degrees for 30 minutes (or until golden brown). Remove f ...
Melt butter in medium size saucepan. Add beef and saute 1 to 2 minutes or until tender.Stir in flour until smooth and continue to cook for about 1 or 2 minutes more.Slowly stir in milk. Add chicken ...