Creamed Chipped Beef - S. O. S. (For Biscuits Or Toast) - cooking recipe

Ingredients

1/2 cup butter
6 ounces Buddig beef (3-2oz packages, chopped)
1/3 cup flour
4 cups milk
1 teaspoon instant chicken bouillon
1/4 teaspoon pepper (or to taste)

Preparation

Melt butter in medium size saucepan. Add beef and saute 1 to 2 minutes or until tender.
Stir in flour until smooth and continue to cook for about 1 or 2 minutes more.
Slowly stir in milk. Add chicken bouillon and bring to boil over medium heat, stirring occasionally. Boil and stir 1 - 5 minutes or until thickened.
Add pepper and salt to taste.
Serve over buttered sliced biscuits or buttered toast.