Taco Platter Dip - cooking recipe

Ingredients

2 lbs ground beef
1/2 cup water
2 (35 g) envelopes taco seasoning
2 (8 ounce) packages cream cheese, softened
1 cup salad dressing
1 -4 ounce canned diced green chiles, drained
5 roma tomatoes, seeded, dryed and finely chopped
1 cup green onion, finely chopped
1 1/2 cups lettuce, finely shredded
3/4 cup taco sauce
1 1/2 cups cheddar cheese, finely shredded

Preparation

In a large skillet cook beef over medium heat until it is no longer pink, drain.
Add green chiles, water and taco seasonings. Stir.
Simmer for 5 minutes. Cool.
In a large bowl combine cream cheese and salad dressing.
Spread on a 14 inch serving platter or pizza pan.
Top with cooled meat mixture.
Sprinkle with tomatoes, onions and lettuce.
Drizzle with taco sauce.
Sprinkle with cheddar cheese.
Serve with tortilla chips.