Preheat oven to 425 degreesF.Slice French bread or baguette into 1/2-inch slices.Brush both sides lightly with 2 T olive oil.Place on baking sheet.Sprinkle lightly with salt, if desired.Combine chop ...
Brown meat, onions and celery. Drain off excess fat. Put the rice, soups, mixed vegetables, water, soy sauce, salt, pepper and meat into a 2 quart casserole. Bake for 1-1/2 hours at 325. ...
In a large bowl, combine the evaporated milk, soup mix and 2 teaspoons Worcestershire sauce.Crumble beef and add to mixture; mixing well.Shape into 1-inch meatballs.Place 1 inch apart in ungreased 1 ...
Combine the sauce ingredients in a small saucepan over medium heat. Stir until ingredients are well-combined and bring to a boil. Then reduce heat and simmer uncovered for 15 to 20 minutes.As sauce ...
Mix the garlic, soy sauce, sugar, rice wine, spring onion and pepper with half the oil in a large bowl and ass thr steak. Mix well, cover and leave in the refrisgerator overnight.Heat the reminaing ...
Preheat oven to 375*F.In a bowl, whisk cream cheese and milk. Add the flour and whisk until smooth.Separate 1 egg, reserving egg white. Add the yolk, remaining 7 eggs, dill weed, salt and pepper to ...
Mix first 6 ingredients until fluffy.Add next 4 ingredients and mix well.Roll into 1 inch balls, roll in extra sugar and place about 2 inches apart on ungreased cookie sheets.Bake in preheated 350 d ...
Simply put everything into a bowl and mix using the electric mixer until the spread is thoroughly incorporated.Empty into a Tupperware container or an old margarine type container with a lid and sto ...
In a large bowl, whisk together the ginger, honey, soy sauce, turmeric, cayenne and orange juice. Add chicken and stir to coat. Marinate in the refrigerator for 1 hour, or up to overnight.Twenty min ...
Place the smoked fish in a saucepan, cover with cold water, bring slowly to the boil, then lower the heat and poach for 5 to 10 minutes (depending on thickness of fish fillet).Carefully remove from ...