Slice tomatoes.Top w/ Mozzarella.garnish with basil leaf.Drizzle w/ garlic-infused olive oil. ...
Put all ingredients in a blender and blend until smooth. Eat immediately! The amazing creamy thickness of this smoothie dissipates as the time goes by. ...
Prepare at least several hours before broiling fish (can be made ahead and frozen).Make dill butter by combining first four ingredients and rolling up in plastic wrap or foil.When ready to cook, pre ...
Mix all together in Crock Pot.Cook 8-10 hours on low or 5-6 hours on higher setting.Serve over rice or pasta. ...
Melt butter in pan and saute shallots and chanterelles until soft.Whisk quail eggs with cream,pepper and salt. place in pan. Scramble until done to taste.While eggs are cooking toast the bread. Not ...
Whip softened butter in a large mixing bowl with mixer on medium till light and fluffy --Mix onion and herbs into butter, stir to combine well.Blend in garlic and lemon juice.Chill in refrigerator a ...
In a large bowl, whisk the egg yolks, ricotta cheese and butter.In a small bowl, whisk the flour, sugar, salt and lemon rind. Stir the flour mixture into the ricotta mixture just until blended - bat ...
Bread Crumbs: Unless you make your own bread crumbs, you won't be following Rao's kitchen tradition.Use the finest quality Italian bread you can find.Allow it to dry for at least two days.Then grate ...
Mix first 8 ingredients together in an electric mixer; mix well.Add next 3 ingredients.Raisins should be added last.Bake at 350\u00b0F in 9x13 inch pan for 30-35 minutes; tube pan 40-45 minutes.Cool ...
Peel, pit and dice avocado.Using a food processor or potato masher, cream avocado and butter together until smooth.Add remaining ingredients one at a time until well blended.Spoon onto plastic wrap ...