Easy Crock Pot Beef Burgundy - cooking recipe

Ingredients

2 lbs beef, cut into cubes
1 (10 1/2 ounce) can cream of celery soup
1/2 cup Burgundy wine
mushroom
chopped onion

Preparation

Mix all together in Crock Pot.
Cook 8-10 hours on low or 5-6 hours on higher setting.
Serve over rice or pasta.