Scrambled Quail Eggs With Chanterelles And Shallots - cooking recipe

Ingredients

5 -10 quail eggs (equals one chicken egg)
1 tablespoon cream
1/2 ounce chanterelle mushroom (fresh if possible)
1 shallot, minced
1 -2 tablespoon butter
pepper
salt
bread

Preparation

Melt butter in pan and saute shallots and chanterelles until soft.
Whisk quail eggs with cream,pepper and salt. place in pan. Scramble until done to taste.
While eggs are cooking toast the bread. Not to well done, medium is just about right.
Place toast on a plate and the scrambled eggs over it, Enjoy.