My Favorite Herbed Butter - cooking recipe

Ingredients

1 green onion, finely chopped
1 1/2 teaspoons fresh thyme, minced
1 1/2 teaspoons fresh basil, minced
1 1/2 teaspoons fresh marjoram, minced
1 lb unsalted butter, softened slightly
2 garlic cloves, minced
1/2 lemon, juice of

Preparation

Whip softened butter in a large mixing bowl with mixer on medium till light and fluffy --
Mix onion and herbs into butter, stir to combine well.
Blend in garlic and lemon juice.
Chill in refrigerator about 30 minutes to chill slightly.
I like to divide this into 3 rolls and roll in parchment paper, so that I may slice it to serve on bread or top steaks, etc.
Please allow flavors to blend at least 6-8 hours before using.
I have frozen this and let it soften slightly before using.