Lemon Butter Pound Cake Bars - cooking recipe

Ingredients

Bars
1 cup butter or 1 cup margarine
2 cups granulated sugar
4 eggs
2 tablespoons grated lemon peel
1/3 cup lemon juice
Glaze
1 cup powdered sugar
2 tablespoons lemon juice

Preparation

Heat over to 375 degrees 325 degrees for glass pan.
grease bottom only of a 13X8 inch pan with butter or cooking spray. In a 3 quart saucepan melt butter over mediom heat. when butter is melted remove from heat and the remaining bar ingredients in the order listed, mixing well after each addition. Spread batter in pan.
Bake 35-45 minutes or until top is golden brown. Cool on rack for 10 minutes.
While bars are cooling, in a small bowl mix glaze ingredients until smooth. Drizzle over warm bars. Cool Completely. Cut bars into 8 rows by 6 rows.