Have your broiler preheated when you start.Tomato-Chive Butter: In small saucepan over med-hi heat combine shallots, wine and vinegar; simmer until 2 tbsp remain.Add cream and return to simmer for 2 ...
For the Pickled Carrots: Place the vinegar, sugar, and salt in a small, nonreactive saucepan over medium heat. Cook, stirring occasionally, until the sugar and salt have dissolved. Remove from the h ...
Beat 2 whole eggs lightly until the yokes are broken up, but not totally homogenized.Add jalapeno pepper or Green Salsa and beat for another 30 seconds.Melt the butter in a frying pan and swirl unti ...
In a large bowl mix peanut butter, cracker crumbs, melted butter, and sugar. Use a whisk if it's lumpy.I then use my smallest cookie scoop and fill, not quite to the top, Wilton 1 1/4 inch diameter ...
Fry beef in oil over high heat for three minutes, stirring constantly. Stir in soy sauce, salt and pepper. Remove meat and keep hot. To oil remaining in sauce pan, add celery, onion, molasses and bo ...
Cook hamburger, green pepper, onion, salt and pepper, until meat is browned.Remove from heat and drain off excess grease.Pour in potato soup and mix well.DO NOT ADD WATER.Line bottom of a deep dish ...
In a small saucepan simmer fruit unitl soft. Cool to room temperature.Place all ingredients in blender or food processor until smoothe.Shape butter into a roll. wrap in plastic wrap. ...
Combine soup, mayonnaise, lemon juice, marjoram and pepper until smooth.Stir in frozen vegetables, mushrooms and cheese.Place in a 2-quart casserole.In small bowl combine butter, parsley and crouton ...
Cut potatoes into smallish chunks and boil them for 4 or 5 minutes in salted water, they should be very firm and only slightly cooked.Drain the potatoes and rinse with COLD water.Heat frying oil to ...
Bring a medium pan of water to a boil; cut the shrimp crosswise into thirds.Drop the shrimp into the boiling water until they just turn pink, about 45 seconds.Drain immediately and cool under runnin ...