Veggie Combination - cooking recipe

Ingredients
    1 (10 1/2 ounce) can cream of mushroom soup
    1 (4 ounce) can whole mushrooms, drained
    1/2 cup sharp cheddar cheese, shredded
    1/4 cup mayonnaise
    2 teaspoons lemon juice
    1/2 teaspoon marjoram, crumbled
    1/4 cup butter or 1/4 cup margarine, melted
    1/8 teaspoon pepper
    1 tablespoon parsley, snipped
    1 (16 ounce) package frozen broccoli carrots cauliflower mix
    1 cup herb and cheese seasoned croutons, coarsely crushed
Preparation
    Combine soup, mayonnaise, lemon juice, marjoram and pepper until smooth.
    Stir in frozen vegetables, mushrooms and cheese.
    Place in a 2-quart casserole.
    In small bowl combine butter, parsley and croutons; spoon over the vegetables.
    Bake uncovered at 350\u00b0F for 50-60 minutes or until bubbly in the center.

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