Cantaloupe Melon Butter - cooking recipe

Ingredients

1 cup coarsley chopped cantaloupe (Or papaya or peaches)
1/2 cup butter, softened
2 tablespoons lime juice
1 teaspoon lime zest
1/4 teaspoon black pepper

Preparation

In a small saucepan simmer fruit unitl soft. Cool to room temperature.
Place all ingredients in blender or food processor until smoothe.
Shape butter into a roll. wrap in plastic wrap.