Shredded Beef Nachos - cooking recipe

Ingredients
    1 (3 lb) boneless beef chuck roast, trimmed of fat
    1 (1 1/4 ounce) package taco seasoning mix
    2 garlic cloves, minced
    3 tablespoons brown sugar
    10 ounces tortilla chips
    Toppings
    1 cup shredded colby-monterey jack cheese
    3/4 cup sour cream
    3/4 cup salsa
    1/4 cup sliced green onion
    1/4 cup sliced black olives
    2 tablespoons chopped fresh cilantro
Preparation
    Place beef roast in a 3 1/2-4 quart crockpot. Sprinkle with taco seasoning mix, garlic and brown sugar.
    Cover; cook on low for 8 to 9 hours.
    Just before serving, put toppings in individual serving bowls.
    Remove beef from crockpot; place on large plate. Shred beef with 2 forks; return to crockpot and mix well.
    To serve, place chips on serving plates; spoon 1/3 cup beef mixture onto chips. Top with desired toppings.

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