Hamburger Stroganoff - cooking recipe

Ingredients

1/2 cup minced onion
1 garlic clove, minced
1/4 cup butter
1 lb hamburger
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
8 ounces mushrooms, sliced
1 (10 1/2 ounce) can cream of chicken soup
1 cup sour cream
parsley
egg noodles

Preparation

Sautee onion, garlic and mushrooms in butter over medium heat.
Stir in meat and brown.
Stir in flour, salt and pepper. Cook 5 minutes.
Stir in soup. Simmer uncovered for 10 minutes. Stir in sour cream and heat through.
Garnish with parsley.
Serve over egg noodles with popovers.