Aubergine (Eggplant), Tomato & Mozzarella Melts - cooking recipe

Ingredients

2 large aubergines
4 teaspoons salt
pepper
4 tablespoons olive oil
mozzarella cheese
vine tomatoes
2 cloves crushed garlic (optional)
fresh basil (garnish)

Preparation

Cut aubergine into rings 5cm thick.
Place in roasting dish.
Brush with half oil& shake over half salt.
Place sliced tomatoes on each, then sliced mozzarella.
Sprinkle top with remainder salt, olive oil, pepper& garlic.
Bake for 20 minutes on 200\u00b0C.
Sprinkle with fresh basil& serve.