Aunt Gerry'S Peanut Butter Fudge - cooking recipe
Ingredients
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2 cups sugar
2 cups brown sugar
3/4 cup milk
2 cups peanut butter
2 cups marshmallow cream
1 teaspoon vanilla
2 tablespoons butter or 2 tablespoons margarine
1 cup walnuts, chopped
Preparation
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In a heavy cast iron pan, on med-high heat, bring to a boil the sugar, brown sugar and milk, and boil for 5 minutes.
Take off the stove, and add the peanut butter, marshmallow fluff, vanilla, butter or.
margarine, and walnuts.
Stir well, and put into 2 8x8\" pans.
Let cool, and then with a sharp knife, cut into 2\" squares.
Store in a plastic container.
These can be refrigerated.
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