Aunt Gerry'S Peanut Butter Fudge - cooking recipe

Ingredients
    2 cups sugar
    2 cups brown sugar
    3/4 cup milk
    2 cups peanut butter
    2 cups marshmallow cream
    1 teaspoon vanilla
    2 tablespoons butter or 2 tablespoons margarine
    1 cup walnuts, chopped
Preparation
    In a heavy cast iron pan, on med-high heat, bring to a boil the sugar, brown sugar and milk, and boil for 5 minutes.
    Take off the stove, and add the peanut butter, marshmallow fluff, vanilla, butter or.
    margarine, and walnuts.
    Stir well, and put into 2 8x8\" pans.
    Let cool, and then with a sharp knife, cut into 2\" squares.
    Store in a plastic container.
    These can be refrigerated.

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