Chicken Meatballs - cooking recipe

Ingredients

1 lb ground chicken
1/2 cup parmesan cheese
1/4 cup monterey jack cheese (in small cubes)
1 teaspoon paprika
1 egg
2 tablespoons parsley (chopped)
2 tablespoons breadcrumbs
2 garlic cloves (minced)
1/2 cup onion (chopped)
salt & pepper

Preparation

Saute garlic and onion.
Mix with all other ingredients.
Form into balls and place on cookie sheet.
Bake 400 degrees for 16-18 minutes
(We use an ice cream scoop and get about 12 meatballs, you can roll them and get 24 or so). Servings are figured on making 12 meatballs, 3 per person.