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Barbecued Beef Quesadillas

In a small bowl, combine the sour cream, cilantro and lime juice; set aside. Heat barbecued beef according to package directions. Spread four tortillas with refried beans; top each with 1/2 cup beef ...

Hungarian Meatballs

Prepare the basic meatballs and set aside.Heat the oil in a large skillet.Add the onions and cook and stir until they are tender.Add the cooked meatballs, 3/4 cup of water, the wine, caraway seed, p ...

Peanut Butter And Grape Trifle

In a medium bowl, stir together the yogurt, peanut butter, and honey until well combined. Gently fold in half of the whipped topping. Set aside.In a clear glass trifle dish or bowl, layer half each ...

Mark Bittman’S Best Scrambled Eggs

Crack eggs into a bowl; beat them just until the yolks and whites are combined.Season with salt and pepper; beat in the cream.Place a medium skillet, preferably nonstick, over medium heat for about ...

Tangy Sweet And Sour Meatballs

Mix first 6 ingredients.Shape into small balls.Put gingerale and ketchup into large pot and bring to a boil.Add meatballs ,cover and simmer for 2 hours. ...

Smoked Spanish Paprika Barbecue Rub

Mix together in a bottle or jar with a shaker top.Spray meat with olive oil spray.Sprinkle the rub generously over the meat.Cook and eat. You'll be licking your fingers. ...

Butter Pecan Crunch

Mix crumbs and butter; press into bottom of 9x13 pan.Chill.Beat pudding mixes and milk until well blended.Fold in ice-cream and Cool Whip.Spoon over crust.Sprinkle with crushed Heath bars.Freeze.Tha ...

Buffalo Chicken Skewers With Blue Cheese Dipping Sauce

Combine butter, hot sauce, cider vinegar and dressing mix in heavy saucepan. Stir over low heat until smooth. Taste and add more hot sauce if desired.Spray grill or broiler pan with no-stick cooking ...

Tangy Asian Meatballs

Combine pork, panko, scallions, egg, soy sauce, ginger and garlic in a large bowl; mix gently but thoroughly with your fingers. Roll into 1-inch balls.Mist slow cooker with nonstick cooking spray. A ...

Smoked Chuck Shoulder Chili

Cut smoked chuck into 1x2-inch cubes or smaller if you like.In hot Dutch oven with hot peanut oil, saute onions and garlic until tender.Add chuck, jalapenos, chili powder, cumin, cocoa powder, papri ...

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