Tangy Sweet And Sour Meatballs - cooking recipe

Ingredients

1 1/2 lbs ground beef
1 teaspoon salt
1/4 teaspoon pepper
1 garlic clove, minced
1 egg
2 tablespoons breadcrumbs
1 1/2 cups ketchup
2 cups ginger ale

Preparation

Mix first 6 ingredients.
Shape into small balls.
Put gingerale and ketchup into large pot and bring to a boil.
Add meatballs ,cover and simmer for 2 hours.