Preheat oven to 375 degrees.Brown beef with garlic, salt, pepper,and some southwest seasoning to taste and brown for approximately 9 minutes or until cooked through; drain fat.Unroll first package o ...
Place meatballs in crockpot.Add soup, water, dry gravy mix, thyme and bay leaves.Cover crockpot and cook on low 3-4 hours on low.Discard bay leaves.We like to serve over egg noodles. ...
Melt butter and whisk in flour. Gradually add milk and sour cream. Season with salt and pepper. Stir until thick.Add Scotch or Bourbon, salmon and parsley.Cook pasta and drain.Combine salmon mixture ...
In a blender, combine coriander seed, cumin seed, cardamom seed, crushed red pepper, and whole cloves.Grind the spices to a fine powder (this is the point you want to adjust the heat of the dish by ...
In a bowl,combine mango,avocado, green onions, lemon juice, Splenda, hot pepper (if using), salt and pepper. Set aside.In a non-stick skillet large enough to hold fish in sigle layer with stock and ...
In a large bowl beat the egg.Add the remaining ingredients and blend together with your hands.Roll the mixture into 1 1/2\" balls with your hands and place on non-stick cookie sheet so that they are ...
Prepare a marinade for the wings from all of the other ingredients.Marinate the wings at least an hour but preferably overnight turning regularly to insure that the wings are properly coated.Broil o ...
Put the eggs, salt and pepper, and water in a bowl. Beat for 30 seconds.Coat a pan with butter. Pour in the eggs. Cook over low heat 10 minutes. Stir. Remove from heat when the eggs have thickened a ...
Preheat oven to 300.Cut 10 of the tomatoes in half lengthwise.Sprinkle cut sides lightly with 1/2 teaspoon fine sea salt or salt.Place tomatoes, cut side down, in a shallow baking pan lined with par ...
Mix well. Roll into balls (about 1 inch). And keep in the fridge.I put mine in a rubbermaid deviled egg container in the fridge. ...