Oeufs Brouillés (Scrambled Eggs) - cooking recipe

Ingredients

8 eggs
2 tablespoons butter
2 tablespoons whipping cream
4 teaspoons water or 4 teaspoons milk
1 sprig parsley
salt
pepper

Preparation

Put the eggs, salt and pepper, and water in a bowl. Beat for 30 seconds.
Coat a pan with butter. Pour in the eggs. Cook over low heat 10 minutes. Stir. Remove from heat when the eggs have thickened and are set.
Stir in the cream.
Return to heat breifly just to warm. Taste and season if needed. Decorate with parsley.