Cuban Chicken Wings - cooking recipe

Ingredients

2 lbs chicken wings, separated
2 teaspoons garlic powder
1 teaspoon onion powder
1/2 cup hot sauce
1/4 cup lime juice
1/4 cup soy sauce
1/2 teaspoon black pepper
1 teaspoon ground cumin
1 teaspoon dried oregano
1/4 cup olive oil

Preparation

Prepare a marinade for the wings from all of the other ingredients.
Marinate the wings at least an hour but preferably overnight turning regularly to insure that the wings are properly coated.
Broil or bar-b-q.