Combine 2/3 of the ricotta, the milk and egg yolks in a bowl. Sift in flour and baking powder. Lightly fold together.Whisk egg whites in a clean, dry bowl until soft peaks form. Gradually whisk in 2 ...
Preheat the oven to 350\u00b0F. Remove the stems from the mushrooms; coarsely chop stems.Heat 1/2 the oil in a large skillet on high heat. Add the mushroom stems. Cook, stirring, for 1 min or until ...
Pour stock into medium saucepan and bring to a slow simmer on medium. Keep warm.Heat oil in a large heavy-based saucepan on medium. Saute onion 3-4 mins, until tender. Add rice, stirring 1 min to co ...
Melt butter and pour over the graham cracker crumbs, confectioners sugar and peanut butter.Mix well and shape into bite size balls.Melt chocolate chips in double boiler with the paraffin.Dip the pea ...
Using mortar and pestle, coarsely crush fennel seeds, salt and pepper. Stir in oil. Rub mixture all over veal.Cook veal and mushrooms on heated oiled grill pan (or on the grill) until browned both s ...
For the aioli, combine egg yolks, lemon juice, garlic and mustard in a food processor. Process until smooth. With the motor running, gradually stream in oil until thickened. Season.Wrap prosciutto t ...
Preheat the oven to 325\u00b0F. Stuff the chicken pockets with the cheese and sage and wrap with bacon.Heat the oil in a roasting pan and sear the chicken parcels until the bacon is crispy. Season w ...
Heat oil in a large frying pan over high heat. Cook meatballs for 6-8 mins, shaking pan occasionally, until browned and cooked through.Meanwhile, place noodles in a heatproof bowl. Cover with boilin ...
Grease a 9-inch square baking pan.Combine the butter, honey, sugar, peanut butter and marmalade in a large saucepan on low heat. Stir, without boiling, until the sugar has dissolved. Bring to a boil ...
Place the ricotta, eggs, sugar and vanilla extract in a large bowl. Beat with a wire whisk until the mixture is smooth. Whisk in the milk.Sift the flour into a large bowl. Make a well in the center ...