Prosciutto-Wrapped Asparagus With Aioli - cooking recipe

Ingredients

2 None egg yolks
2 tbsp lemon juice or white wine
3 cloves garlic, peeled
1 tsp Dijon mustard
3/4 cup olive oil
12 slices prosciutto, halved lengthwise
2 bunches asparagus, trimmed and blanched until just tender

Preparation

For the aioli, combine egg yolks, lemon juice, garlic and mustard in a food processor. Process until smooth. With the motor running, gradually stream in oil until thickened. Season.
Wrap prosciutto tightly around each asparagus spear. Preheat a cast iron skillet, coat asparagus with oil and cook for 3-4 mins, turning, until browned. Serve with aioli.