Combine eggs, cream cheese, stevia, and cinnamon in a blender; blend until smooth. Let batter sit until bubbles settle, about 2 minutes.Heat a large skillet over medium heat. Pour 1/4 of the batter ...
Spread about 1/4 of the Russian salad dressing onto one side of each of four bread slices; top each with 4 ounces corned beef and 2 ounces coleslaw. Finish sandwich construction with remaining bread ...
Spread peanut butter on one side of a slice of bread, and sprinkle with chopped apple, raisins, and peanuts. Spread jam over the remaining slice of bread, and place on top of fruit and nuts to make ...
Heat oven to 400 degrees F. Combine meat, water chestnuts, onions, bread crumbs, garlic and soy sauce in medium bowl. Mix thoroughly. Roll into 1 1/2-inch meatballs and place in baking pan.Bake 30 m ...
In a medium bowl blend eggs, yogurt and biscuit baking mix.Heat oil in a medium skillet over medium heat. Saute onion, green bell pepper and red bell pepper, until tender; stir into batter.Heat a li ...
Melt the butter in a skillet over medium heat. Cook the onion, garlic scapes, and ham in the melted butter until the onion is tender, about 5 minutes.Beat the eggs, milk, salt, and pepper together i ...
Preheat oven to 350 degrees F (175 degrees C).Beat butter and almond butter in a large mixing bowl with an electric mixer on medium-high speed until creamy, about 30 seconds. Beat in 1/2 cup sugar, ...
Spread 1 1/2 tablespoons peanut butter into the bottom of a small bowl. Add 1/2 of the apple and 1/2 teaspoon cinnamon sugar. Repeat another layer of peanut butter, apple, and cinnamon sugar; top wi ...
Preheat oven to 350 degree F (175 degrees C). Coat a 9 x 5 inch loaf pan with vegetable cooking spray.Combine flour, baking powder, salt, and sugar in a bowl. Add the peanut butter, and mix in with ...
Pour about 1/2 tablespoon olive oil in a large, shallow dish and season with salt and a dash of lemon juice. Layer zucchini slices closely together in the dish and brush with more olive oil. Sprinkl ...