Peanut Butter Sandwich Loaf - cooking recipe

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1/3 cup white sugar
3/4 cup creamy peanut butter
1 cup milk
1 egg

Preparation

Preheat oven to 350 degree F (175 degrees C). Coat a 9 x 5 inch loaf pan with vegetable cooking spray.
Combine flour, baking powder, salt, and sugar in a bowl. Add the peanut butter, and mix in with a pastry blender. Add milk to beaten egg, and pour this mixture into the flour mixture. Stir until thoroughly combined; do not beat. Spread batter into prepared pan.
Bake for 50 to 55 minutes. Cool before slicing.