Veggie Griddle Cakes - cooking recipe

Ingredients

2 eggs
1/2 cup vanilla fat-free yogurt
1 1/4 cups biscuit baking mix
1 tablespoon vegetable oil
1 onion, diced
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 teaspoon chopped fresh parsley
1 small tomato, diced

Preparation

In a medium bowl blend eggs, yogurt and biscuit baking mix.
Heat oil in a medium skillet over medium heat. Saute onion, green bell pepper and red bell pepper, until tender; stir into batter.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot, garnished with parsley and tomatoes.