Roasted Brussels Sprouts With Orange Butter - cooking recipe

Ingredients

2 lbs Brussels sprouts
1/2 cup unsalted butter (1/2 stick)
1 oranges or 2 ounces orange juice
1 tablespoon maple syrup
1/2 teaspoon salt
1 pinch white pepper (optional)

Preparation

Preheat oven to 350.
Wash, trim and halve the brussel sprouts. Place on a baking sheet.
Melt butter over low heat, in a small saucepan. Add the juice of the orange (or 2 oz. store bought oj), maple syrup and salt. Stir and remove from heat. Pour sauce over brussel sprouts and mix together. Roast for 30 minutes stirring once after 15 minutes.