Mix all ingredients in a bowl (cool whip container works great) and stick in freezer until frozen.Eat by the spoonful or measure it out. ...
Cook tortellini according to package directions.While the tortellini is boiling, heat the butter in a small skillet over medium low heat. When butter is almost fully melted, add the herbs, onion and ...
Chop the tomatoes and avocados. Make sure there is about an equal amount of both avocado and tomato (keep this in mind when choosing the size of your tomatoes and avocados-If I have smaller tomatoes ...
Using vegetable peeler or food processor, shred carrots into long strands.In pot of boiling salted water, cook carrots for 1-2 minutes or until barely tender.Drain and refresh under cold running wat ...
For the lemon cream: In a small bowl, mix together the sour cream, fresh lemon juice, finely grated lemon peel, and the chopped fresh thyme. Season with salt & pepper to taste.In a medium bowl, whis ...
Put the whipped onion cream cheese on each Ritz crackers then top with a smoked oyster. And enjoy! ...
Rinse and sort the beans and place them in a cast iron Dutch oven.Add water to cover 2 inches above the beans.Soak beans overnight, or use the quick-soak method: Cover the beans with 2 inches of wat ...
Cook meat over medium high until brown. Stir in 1/2 of the onion, tomato paste, coriander, cumin and garlic powder. Cook until onion is tender.Process the remaining onions, tomato and red pepper in ...
Mix cream cheese and feta. Spread evenly on the tortillas.Top evenly with spinach leaves and salmon.Roll up tortillas tightly; wrap individually in plastic wrap. Refrigerate at least 2 hours.To serv ...
Place the first 7 ingriedents in a medium bowl and stir to comebined; flake the tuna as you stir.Take the extra hamburger bun and toast it in the toaster until browned.Using a bow cheese grater, gra ...