Smoked Salmon Party Roll-Ups - cooking recipe

Ingredients

1/2 cup chive & onion cream cheese
1/4 cup feta cheese, crumbled
4 spinach tortillas
6 ounces smoked salmon, thinly sliced
1 cup baby spinach leaves

Preparation

Mix cream cheese and feta. Spread evenly on the tortillas.
Top evenly with spinach leaves and salmon.
Roll up tortillas tightly; wrap individually in plastic wrap. Refrigerate at least 2 hours.
To serve, remove plastic wrap,. Cut each roll up crosswise into 12 pieces. Arrange on serving dish.
Note: You could also substitute ham for the salmon. And if you cannot find the green tortillas, you can use regular. It's just prettier with the green/spinach tortillas.