Peanut Butter Cup Fluff - cooking recipe

Ingredients

8 ounces sugar-free Cool Whip or 8 ounces Cool Whip Lite
2 tablespoons peanut butter
1 tablespoon unsweetened cocoa powder
3 -4 teaspoons Splenda sugar substitute (3-4 packets)

Preparation

Mix all ingredients in a bowl (cool whip container works great) and stick in freezer until frozen.
Eat by the spoonful or measure it out.