Scrambled Eggs With Wild Smoked Salmon And Lemon Cream Sauce - cooking recipe

Ingredients

2 tablespoons sour cream
3/4 teaspoon fresh lemon juice
1/4 teaspoon packed finely grated lemon peel
1/4 teaspoon chopped fresh thyme
4 large eggs
salt and pepper, to taste
1 -2 tablespoon butter
1 large green onion, thinly sliced
2 ounces thinly sliced smoked salmon

Preparation

For the lemon cream: In a small bowl, mix together the sour cream, fresh lemon juice, finely grated lemon peel, and the chopped fresh thyme. Season with salt & pepper to taste.
In a medium bowl, whisk together the eggs with salt & pepper to taste.
Melt butter in medium skillet over medium heat. Add the thinly sliced green onion and saute for 1 minute. Add eggs; cook until almost set, stirring often, about 1 minute.
Divide scrambled eggs between two plates. Top scrambled eggs with thinly sliced smoked salmon; drizzle with lemon cream and serve. Delicious with a slice of buttered pumpernickel toast.