Slice cucumbers and onions in paper thin rounds. Place in stone crock. Mix salt and ice. Pack around cucumbers; cover crock with weighted lid. Allow to stand 3 hours, then drain. Combine sugar, spic ...
In a small mixing bowl, blend all ingredients, except roast. Place beef in a separate bowl.Pour marinade over.Cover well. Refrigerate overnight or let stand at room temperature for 8 hours.When read ...
Bring to a boil and boil 8 minutes the first 3 ingredients. Add the marshmallow cream, peanut butter and vanilla. Beat with mixer until begins to get thick. Pour at once into a buttered pan. ...
Core and chop apples.Combine apples and cider in a slow cooker.Cover; cook on low for 10 to 12 hours or until apples are mushy.Puree in food mill or sieve.Return puree mixture to cooker.Add sugar, c ...
Grease a 10 x 1 1/2-inch pan. Brown ground beef and onion; drain.Add salt and pepper.Spread in plate. Beat milk, Bisquick and eggs until smooth.Pour into plate and bake 25 minutes at 400\u00b0.Top w ...
Fry or bake wings.Dip wings in a thin batter.After wings are done, place them in pan and spread hot sauce mixture over them.Put in oven for 30 minutes at 350\u00b0. ...
Put in crock-pot.Cook on low until thick.Put in jars and seal with lids. ...
Brown onion and hamburger; add salt and pepper.Then add can of drained green beans and tomato soup (do not dilute soup).Put in casserole dish.Boil potatoes; when done, mash and add 1/2 cup warm milk ...
Mix together first 7 ingredients and shape into balls.Brown in 1 tablespoon shortening and cook thoroughly.Remove from frypan and drain fat.Mix together soup, vinegar and soy sauce. Add cornstarch a ...
Mix this and pat into 9 x 13-inch pan and bake at 350\u00b0 for 15 minutes; let cool. ...