Grandma Boney'S Bread And Butter Pickles - cooking recipe

Ingredients

1 qt. cracked ice
4 qt. cucumbers
6 medium onions
1/3 c. salt
5 c. sugar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 tsp. mustard seed
3 c. vinegar

Preparation

Slice cucumbers and onions in paper thin rounds. Place in stone crock. Mix salt and ice. Pack around cucumbers; cover crock with weighted lid. Allow to stand 3 hours, then drain. Combine sugar, spices and vinegar. Pour over vegetables in large enamel or aluminum kettle. Bring to boil over low heat. Pour in hot sterilized jars. Seal and process in water bath canner for 10 minutes.