Mediterranean Panini With Salami, Chargrilled Peppers, Sundried Tomato And Goat Cheese - cooking recipe

Ingredients

1 tbsp basil, cashew and Parmesan dip
1 None sandwich roll, split
3 slices Spanish salami
3.5 oz chargrilled pepper, sliced
2 tbsp chopped sun-dried tomatoes
1 oz crumbled goat cheese
3 tbsp baby spinach

Preparation

Preheat a panini maker. Spread 1 tbsp basil, cashew and Parmesan dip over insides of bread. Top with remaining ingredients.
Close roll and toast for 2-3 mins, until golden brown.