Mix ingredients except egg whites.Beat egg whites separately until stiff.Fold whites into mixture and pour in 9 x 13-inch glass cake dish.Bake at 350\u00b0 for approximately 25 minutes; check with k ...
Brown meat and add onion until clear.Then combine all in a large pan and cook slowly until all ingredients are hot. ...
Cook ground beef, onion and bell pepper until meat is browned; drain.Add salt and soups and simmer for 5 minutes.Pour into 2 pie shells and bake at 350\u00b0 until shells are brown.Turn oven off; ad ...
Hollow out mushrooms; dip in melted butter.Place in shallow pan.Chop up mushroom pieces left and broccoli/cauliflower pieces.Set aside.Crumble up a dozen Ritz crackers.Add basil, pepper, oregano and ...
Cook and stir mushrooms and onions in margarine until onion is soft.Remove from skillet.In same skillet, brown meat lightly on both sides.Set aside 1/3 cup bouillon; stir remaining bouillon, ketchup ...
Cut meat in thin strips; dip in flour and spices and brown well in oil.Add onion and cook until transparent.Add rest of ingredients and balance of flour.Cover; cook slowly until slightly thick and a ...
Beat all ingredients together until well blended.Bake in pie crust at 350\u00b0 until the filling is firm.(Use top and bottom crust; sprinkle sugar over top crust.) ...
Mix all together.Bake at 275\u00b0 for 5 hours.Serve over noodles, rice or mashed potatoes.Serves 6 to 8. ...
Mix all ingredients together.Place in a buttered and floured 9 x 13-inch pan.Bake for 30 minutes at 350\u00b0. ...
In a 1 1/2-quart casserole, place pecan halves and sprinkle with seasoned salt.Cut butter into 4 pieces and arrange evenly over top.Microwave on High for 2 to 3 minutes; stir and turn. Microwave on ...