Yoshinoya Beef Bowl - cooking recipe

Ingredients

4 cups japanese steamed rice
1 lb thinly sliced beef
1 onion
1 1/3 cups dashi soup
5 tablespoons soy sauce
3 tablespoons mirin
2 tablespoons sugar
1 teaspoon sake
1 teaspoon red ginger, for topping

Preparation

Cook Japanese rice.
Slice onion thinly.
Cut beef into bite-sized pieces.
Put dashi, soysauce, sugar, mirin, and sake in a pan.
Add onion slices in the pot and simmer for a few minutes.
Add beef in the pan and simmer for a few minutes.
Serve hot steamed rice in a deep rice bowl. Put the beef topping on the top of rice.
Place some benishoga (red ginger) on the top if you would like.