Ceviche Blanco (White Ceviche) - cooking recipe

Ingredients

2 cups white fish fillets, finely chopped (any meaty white fish will do)
1/2 cup lime juice, strained
1 cup carrot, lightly cooked and cut into strips
1 cup tomatoes, peeled and chopped
1/2 cup green onion, chopped
1/3 cup fresh cilantro, chopped
1 tablespoon olive oil
2 tablespoons white vinegar
salt
pepper
1/4 cup water
1/2 cup mayonnaise
corn chips, for serving
chopped lettuce, for serving

Preparation

Combine fish and lime juice, and marinate for 1 hour.
Drain fish and dry well.
Combine carrots, tomatoes, onions, cilantro, oil and vinegar.
Add salt, pepper and water.
Fold in fish.
Cover and refrigerate at least 1 hour.
Drain well.
Add mayonnaise and mix well.
Serve on corn chip and top with chopped lettuce.