Chicken Yakitori Skewers - cooking recipe

Ingredients

1/2 cup dark soy sauce
2 tbsp mirin (rice wine)
1 tbsp brown sugar
1 lb boneless skinless chicken thighs, trimmed and cubed
1 None zucchini, sliced into 1/4 inch- thick rounds
1 None red pepper, seeded and cubed
4 None shallots, peeled and halved
8 None metal skewers or bamboo skewers, soaked
None None Steamed rice, to serve

Preparation

Place soy, mirin and sugar in a small saucepan on medium heat. Stir for 1-2 mins, until sugar dissolves and mixture is boiling. Reduce heat to low and simmer 2-3 mins. Reserve 1/2 for brushing.
Preheat broiler. Thread chicken and vegetables alternately onto skewers. Brush with remaining sauce. Arrange on an oiled foil-lined tray.
Broil skewers 8-10 mins, turning and basting with remaining sauce halfway through cooking.
Serve chicken skewers with steamed rice and reserved sauce.