Smoked Salmon Tartare - cooking recipe

Ingredients

1/2 lb smoked salmon, finely chopped
1 None large spring onion, finely chopped
1 tbsp oil
1 None lime, juiced
1 handful watercress

Preparation

Mix the salmon, spring onion, oil and lime juice in a bowl. Season.
Place a ring mold (about 1 1/2 inches in diameter) on a plate, and spoon in a quarter of the tartare, pressing down lightly. Remove the ring and garnish with the watercress. Repeat for the other three servings.