Combine butter, salad burnet and mint.Spread the mint and butter on the bread slices.Lay the cucumber on half of the bread slices.Trim off crust and cut diagonally. ...
Rub rib roast with salt, pepper, garlic powder or herbs or your choice.Cook covered at 250\u00b0 for 1 hour for each pound of meat, or use meat thermometer until rare.Pour drippings over and serve. ...
Wash and de-stem mushrooms. Stuff the mushrooms with a mixture of mayonnaise, bread crumbs and Cheddar cheese.Sprinkle with paprika.Broil the mushrooms 5 to 8 minutes.Serve hot. ...
Cut up block of butter.Then put it in empty bottle.Next put in microwave for 2 minutes. ...
Wash chicken wings and pat dry.In a bowl, combine cracker or bread crumbs, herbs and Parmesan cheese.Add seasonings and mix well to blend.Dip chicken into melted butter, then into crumb coating.Bake ...
Melt in top of double boiler.Cover each ball good.Lift out with toothpick.Place on waxed paper and chill. ...
Heat oil in a large skillet.Add onions, garlic, green pepper, celery and parsley; saute until tender.Blend in tomato sauce, water, bay leaf, orange peel, cumin, salt and pepper; bring to a boil.Redu ...
Fry bacon; add onion and brown slightly.Set bacon and onion aside.Drain off most of bacon fat.In remaining fat, brown stew beef.Sprinkle with flour, marjoram and thyme.Stir in bouillon and wine, the ...
Slice cucumbers and onions. Sprinkle with salt. Let stand 1 hour, then drain. ...
Mix all ingredients.Add wings and marinate overnight or longer, the longer, the better!Spread foil in pan.Bake 1 hour at 300\u00b0. ...