Tuna Swiss Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
1 small can tuna
1 c. shredded Swiss cheese
1/2 c. sliced green onion
3 eggs
1 c. mayonnaise
1/2 c. milk

Preparation

Pierce pie shell with fork.
Bake at 375\u00b0 for 10 minutes. Remove.
In large bowl, toss next 3 ingredients.
Spoon into pastry.
In bowl stir together remaining ingredients.
Slowly pour over tuna mixture.
Bake at 375\u00b0 for 50 minutes.
Serves 6.