Tuna Swiss Pie - cooking recipe

Ingredients
    1 (9-inch) unbaked pie shell
    1 small can tuna
    1 c. shredded Swiss cheese
    1/2 c. sliced green onion
    3 eggs
    1 c. mayonnaise
    1/2 c. milk
Preparation
    Pierce pie shell with fork.
    Bake at 375\u00b0 for 10 minutes. Remove.
    In large bowl, toss next 3 ingredients.
    Spoon into pastry.
    In bowl stir together remaining ingredients.
    Slowly pour over tuna mixture.
    Bake at 375\u00b0 for 50 minutes.
    Serves 6.

Leave a comment